The advantages of using titanium for lobster clamps
Having lobsters for dinner can be a sign of wealth and social status. Though eating it may represent a certain amount of prestige, the act of eating these crustaceans is hardly glamorous. You need to crack the hard shells and you also have to be careful in the process because the sharp shells can cut your fingers. An inexperienced lobster diner can injure himself or even cause the lobster clamp he's using to dent. Given this problem, it is very important to find a material for lobster clamps that is durable enough to withstand the strain of cracking the shell. The material that we're looking for is an alloy called titanium.
What is titanium?
Titanium is a chemical element found in the periodic table which has the symbol Ti and an atomic number of 22. It is white-silvery-metallic in color, lightweight, durable, and corrosion-resistant especially to salt water and chlorine. Titanium is added to other compounds to create strong, lightweight alloys. About 95 percent of the production of titanium is done in the form of Titanium dioxide or titania, which is an intense white pigment used as a good powder covering for toothpaste, paints, plastics, and paper. Aside from this, titanium can also be mixed with other alloys such as aluminum, copper, and iron, among others. These alloys become lighter and more durable, and they have now become popular materials used for the creation of aircrafts, naval ships, spacecrafts, armor plating, and missiles.
Titanium for lobster clamps
When eating lobsters, you need to go through its tough and rigid exoskeleton before you can get to the soft, white meat. The exoskeleton or shell of the lobster is very hard because it is the only layer that shapes and protects its body. Because of this, titanium is the ideal material to use in making effective lobster clamps.
For the more experienced lobster diners, they are able to safely open the shells by using their bare hands. But for others, eating lobsters can take some time because cracking the shells is not an easy task. Some restaurants may offer you with plain nut crackers to open the lobster shell while others do not give you anything which leaves you to use the knife and fork. These tools can eventually do the trick but then, you will not avoid damaging them because they are not made for such a tough job. Titanium is very durable and lightweight, perfect to be used as lobster clamps. The use of titanium for lobster clamps makes sense because it will be able to withstand the great pressure applied to them when cracking open the shells. Clamps made out of other metals may become dull and weak after a period of time, but not when titanium for lobster clamps is used.
A titanium lobster clamp can cost the same as regular clamps around $3 to $5 each. This is already a good deal considering the benefits you get from the use of titanium for lobster clamps.